Our Menu
Enjoy one main course & one hour of unlimited bloody marys or mimosas | $30 Per Guest | Menu subject to change
Appetizers
Apple & Gorgonzola
$18.00
Red oak, frisée, candied walnuts.
Caesar Salad
$16.00
Romaine, sourdough croutons, pecorino.
Market Salad
$14.00
House vinaigrette.
Patatas Bravas
$12.00
Crispy potatoes, pimentón, garlic mayo.
Smoked Trout
$16.00
Grilled sourdough, trout roe.
Jumbo Shrimp Cocktail
$22.00
Aioli, cocktail sauce, lemon
1/2 Dozen Shucked Oysters
$24.00
Mignonette, cocktail sauce, lemon
Main Courses
Brioche French Toast
$16.00
Fresh berries, whipped cream, maple syrup.
Eggs Bennedict
$17.00
English muffin, poached egg, Canadian bacon, hollandaise.
Mushroom Toast
$18.00
Gruyere, fried egg, cider reduction.
Eggs Florentine
$17.00
English muffin, spinach, hollandaise.
Steak and Eggs
$24.00
Eggs any style.
Chicken BLT
$24.00
Bacon, lettuce, tomato, mayo aioli.
Harper’s Burger
$20.00
Served with fries • Toppings: (+$1.00) cheddar, gruyere, bacon, caramelized onion, tomato | (+$2.00) bacon, roasted mushroom, fried egg)
Sides
Bacon
$9.00
Fries
$10.00
Pre - Fixe Dinner $49.00 | Every Sunday 5 pm - 9 pm | Choice of: Appetizer & Entree
Appetizers
Apple & Gorgonzola
$18.00
Red oak, frisée, candied walnuts, chardonnay vinaigrette.
Caesar
$16.00
Little gem, sourdough croutons, pecorino.
Prosciutto & Ricotta Crostini
$18.00
Grilled sourdough, black pepper, porcini.
Mussels
$20.00
White wine, lemon, garlic, tarragon.
Crispy Duck Salad
$22.00
Arugula, mandarins, crispy shallots, radishes.
Scallops
$22.00
Tomato cream & basil
1/2 Dozen Shucked Oysters
$24.00
Mignonette, cocktail sauce, lemon.
Jumbo Shrimp Cocktail
$22.00
Aioli, cocktail sauce, lemon.
French onion soup
$12.00
Escargot
$18.00
Garlic butter
Main Courses
Duck Breast
$42.00
Cous cous & creamy mushrooms
Chicken Milanese
$32.00
Arugula, golden tomatoes, pearl mozzarella.
Grilled Salmon
$32.00
Broccoli , garlic, dijon.
Seared Tuna
$44.00
Red oak, feta & cucumber dressing, vierge sauce.
Fusilli Calabrese & Burrata Fritti
$27.00
Basil pesto, burrata fritti, breadcrumbs.
Pappardelle
$27.00
Fresh spinach, roasted garlic, lemon, chili, truffle butter.
Gnocchi
$28.00
Beef bolognese.
Fra Diavolo
$30.00
Linguini with Shrimp, mussels, chili, pomodoro.
Pork Chop Au Poivre
$38.00
Garlic mashed potato, watercress.
Steak Frites
$45.00
NY strip, fries, bearnaise.
Harper's Burger
$20.00
Served with fries • Toppings +$1.00 each: Cheddar, Gruyere, Caramelized Onion | Toppings +$2.00 each: Bacon, Roasted Mushroom, Fried Egg | Make it Wagyu +$6.00
Lamb Chops
$38.00
Polenta and rosemary
Swordfish
$36.00
White wine , capers & cous cous
Sides
Fries
$10.00
Mashed Potatoes
$8.00
Truffle Parm Fries
$12.00
Broccoli
$12.00
Desserts
Crème Brûlée Cheesecake
$9.00
Whipped cream, raspberry & vanilla coulis.
Chocolate Lava Cake
$9.00
Raspberry & vanilla coulis.
Ice Cream
$9.00
Vanilla
Sorbert
$9.00
Lemon
Tartufo
$10.00
Vanilla & chocolate icecream with hazelnuts and a cherry
Sunday Night | $49.00 Per person with a glass of wine or beer
Appetizers
Choose one.
Caesar Salad
Little gem, sourdough crouton, pecorino.
Mixed Lettuce
Red oak, frisée, onions.
Mussels
Lemon, white wine.
Proscuitto Crostini
Ricotta, sour dough, porcini glaze.
Entrees
Choose one.
Salmon
Garlic mash , dijon.
Chicken Milanese
Arugula, golden tomatoes , pearl burrata.
Harpers Burger
Cheddar, bacon, caramelized onion, roasted mushroom.
Gnocchi
Beef bolognese.