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Our Menu

  • Brunch
  • Dinner
  • Dessert
  • Pre - Fixe Dinner

Enjoy one main course & one hour of unlimited bloody marys or mimosas | $30 Per Guest | Menu subject to change

Appetizers

Apple & Gorgonzola

$18.00
Red oak, frisée, candied walnuts.

Caesar Salad

$16.00
Romaine, sourdough croutons, pecorino.

Market Salad

$14.00
House vinaigrette.

Patatas Bravas

$12.00
Crispy potatoes, pimentón, garlic mayo.

Smoked Trout

$16.00
Grilled sourdough, trout roe.

Jumbo Shrimp Cocktail

$22.00
Aioli, cocktail sauce, lemon

1/2 Dozen Shucked Oysters

$24.00
Mignonette, cocktail sauce, lemon

Main Courses

Brioche French Toast

$16.00
Fresh berries, whipped cream, maple syrup.

Eggs Bennedict

$17.00
English muffin, poached egg, Canadian bacon, hollandaise.

Mushroom Toast

$18.00
Gruyere, fried egg, cider reduction.

Eggs Florentine

$17.00
English muffin, spinach, hollandaise.

Steak and Eggs

$24.00
Eggs any style.

Chicken BLT

$24.00
Bacon, lettuce, tomato, mayo aioli.

Harper’s Burger

$20.00
Served with fries • Toppings: (+$1.00) cheddar, gruyere, bacon, caramelized onion, tomato | (+$2.00) bacon, roasted mushroom, fried egg)

Truffle omelette

$24.00
Mushrooms,goat cheese , truffle

Egg white omelette

$20.00
Spinach, feta

English muffin & lox

$26.00
Capers, red onion, dill , cream cheese

Brioche French toast with nutella

$20.00
Fresh berries, whipped cream , maple syrup

Sides

Bacon

$9.00

Fries

$10.00

Pre - Fixe Dinner $49.00 | Every Sunday 5 pm - 9 pm | Choice of: Appetizer & Entree

Appetizers

Apple & Gorgonzola

$18.00
Red oak, frisée, candied walnuts, chardonnay vinaigrette.

Caesar

$16.00
Little gem, sourdough croutons, pecorino.

Prosciutto & Ricotta Crostini

$18.00
Grilled sourdough, black pepper, porcini.

Mussels

$20.00
White wine, lemon, garlic, tarragon.

Crispy Duck Salad

$22.00
Arugula, mandarins, crispy shallots, radishes.

1/2 Dozen Shucked Oysters

$24.00
Mignonette, cocktail sauce, lemon.

Jumbo Shrimp Cocktail

$22.00
Aioli, cocktail sauce, lemon.

French onion soup

$12.00

Escargot

$18.00
Garlic butter

Beef carpaccio

$24.00
Arugula, capers, shaved Parmesan

Grilled octopus

$22.00
Katana spread

Beet salad

$18.00
Arugula & feta

Main Courses

Duck Breast

$42.00
Cous cous & creamy mushrooms

Roasted Half Chicken

$32.00
Roasted potatoes, romesco and lemon

Grilled Salmon

$32.00
Broccoli , garlic, dijon.

Fusilli Calabrese & Burrata Fritti

$27.00
Basil pesto, burrata fritti, breadcrumbs.

Pappardelle

$27.00
Fresh spinach, roasted garlic, lemon, chili, truffle butter.

Gnocchi

$28.00
Beef bolognese, ricotta

Fra Diavolo

$30.00
Linguini with Shrimp, mussels, chili, pomodoro.

Pork Chop Au Poivre

$38.00
Garlic mashed potato, watercress.

Steak Frites

$45.00
28 day aged NY strip, fries, chimichurri

Harper's Burger

$20.00
Served with fries • Toppings +$1.00 each: Cheddar, Gruyere, Caramelized Onion | Toppings +$2.00 each: Bacon, Roasted Mushroom, Fried Egg | Make it Wagyu +$6.00

Lamb Chops

$38.00
Polenta and rosemary

Swordfish

$36.00
White wine , capers & cous cous

Sides

Fries

$10.00

Mashed Potatoes

$8.00

Truffle Parm Fries

$12.00

Broccoli

$12.00

Desserts

Crème Brûlée Cheesecake

$9.00
Whipped cream, raspberry & vanilla coulis.

Chocolate Lava Cake

$9.00
Raspberry & vanilla coulis.

Ice Cream

$9.00
Vanilla

Sorbert

$9.00
Lemon

Tartufo

$10.00
Vanilla & chocolate icecream

Olive oil cake

$11.00
Served with icecream

Crème brûlée

$11.00

Gluten free chocolate cake

$11.00

Tiramisu

$11.00

Sunday Night | $49.00 Per person with a glass of wine or beer

Appetizers

Choose one.

Caesar Salad

Little gem, sourdough crouton, pecorino.

Mixed Lettuce

Red oak, frisée, onions.

Mussels

Lemon, white wine.

Proscuitto Crostini

Ricotta, sour dough, porcini glaze.

Entrees

Choose one.

Salmon

Garlic mash , dijon.

Chicken Milanese

Arugula, golden tomatoes , pearl burrata.

Harpers Burger

Cheddar, bacon, caramelized onion, roasted mushroom.

Gnocchi

Beef bolognese.
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